Wednesday, August 26, 2015

Mengidam Sangat



Kes mengidam melampau.
Bukan preknen ye adik2...
Ni tekak mengada2 nama dia.

Actually aritu mak aku beli kueh angkoo ni di nyonya heritage MidValley.
Ya ampunnnnnnn sedap gile!
RM1 sebijik kecik je.
Da tu dia beli seketul je. 
Memang aku makan awal2 lah takut orang lain makan.
Haha

Da nama pun kena kuarantin kan.
Tak boleh kuar jalan2.
Maka nya aku decide nak bikin sendiri kueh ni.
Terapi kata nya...

Mak aku excited tau tak sampaikan dia bilang...
"Buat tu biar jadi yerrrrr...."
 Ini kata-kata semangat ke hape ni?
Haha




Mould ni da lama beli.
Masa tu belum ada tujuan lagi nak buat apa.
2 taun kemudian baru tau.
Mantap tak aku?


Resepi aku gugel and jumpa yang sangat tempting and menarik.




Source : http://nasilemaklover.blogspot.com/2013/05/ang-ku-kueh-red-tortoise-cake.html
 
 
Sweet Filling
250g split yellow mung beans/green beans
140g sugar
3tbsp corn oil

Method

1. Rinse mung beans several times till water run clear, soak in clean water for 2hours.
2. Drain the mung beans, place beans on a steaming tray, steam over high heat for 30mins
3. While beans still hot, place beans, sugar and oil in a food processor, process till fine.
4. Set aside to cool. Shape into 13g small ball.


Sweet Potato dough or skin
300g sweet potatoes (Indonesia orange sweet potatoes), cut into small pieces
200g glutinous rice flour
1tbsp rice flour
2tbsp sugar
3tbsp corn oil
130g hot water, or adjust accordingly
Few drops of red food colouring, optional

Method
1. Steam sweet potatoes till soft, about 15mins.
2. Use a fork, mashed cooked sweet potatoes and set aside to cool.
3. Add glutinous rice flour, rice flour, sugar, and corn oil with mashed sweet potato, slowly add in hot water to mix well till soft dough, keep aside and rest 10mins.
4. Shape into 17g small ball.


To shape and steam AngKu Kueh
1. Dust “Ang Ku Kueh” mould with glutinous rice flour for easy to remove the kueh OR you may also grease with corn oil (a bit difficult to remove kueh but end result is less oily on the skin)
2. Flatten the sweet potato ball, place a mung bean ball, cover and shape into round ball.
3. Place the ball in the mould, lightly flatten, then knock out and place on greased banana leaf.
4. Arrange kueh on a steaming tray and steam for 5-6mins over medium low heat till cooked (do not steam over high heat to prevent it turned out of shape!). Once done, remove from steamer, lightly brush kueh surface with corn oil (you may omit this step if you follow to grease mould with corn oil in step 1).



Hasil after steamed.
Jyeahhhh!!






Mak aku cakap sedap.
Tapi inti kedekut!

Alaaa cakap jelaa nak suruh aku buat lagi kan?
Kan?
Kan?


Hahaha




Affe Hussin
Affe Hussin

Affe Effie Afie. Mom of two special adorable kids. This is my personal journey on raising my kids. Follow me if u like my writing. TQ

2 comments:

  1. Nyumm.. nyumm..
    BTW, ape yg u buat tak sedap?
    Cuba cakap?? Hihihi..

    ReplyDelete
    Replies
    1. Haha i bantai jelaa mell. Nasib laa jd sipi2...haha

      Delete