Thursday, April 09, 2015

Onde - Onde Simple





Kelmarin rasa mengada2 nak makan kuih yang ada gula melaka. 
Onde-onde ni paling senang nak buat. Bahan pun tak banyak.

Da lama kan tak share resepi orang malas masak. Hehe
Kuih ni sedap but still end up aku yang makan sorang2.

Portion resepi ni sesuai sangat untuk lone ranger macam aku ni. Da tau tapi masih nak buat. Biasalaa kunap kan. Tunggu lah anak2 aku besar sikit. Kot2 da pandai minta mak nya masak2. 
Baru laa...

Terlajakkkkk laris! 
 Eh salah....Baru lah bebaloi!

Haha



Source : Nyonya Cooking


Ingredients
  • 60g glutinous flour
  • 30g tapioca flour
  • 25g sugar
  • 60ml pandan leaf extract
  • 50g desiccated coconut
  • 1/2 tea spoon of salt
  • 1 tablespoon of water
  • Filling: gula melaka or palm sugar
 Steps to prepare
  1. Pour the water and salt over the desiccated coconut. Mix it well and steam the mixture for 15-20 minutes. (I skip the steam process)
  2. Then, mix the glutinous rice flour, tapioca flour and sugar evenly before adding the pandan leaf extract to create a dough. If the dough is too soft, add more glutinous rice flour.
  3. Divide the dough into 14 little balls.
  4. In each dough, put the chunks of gula melaka or palm sugar in it. Be careful not to make a thin layer of dough which coats the filling as the skin will expand when boiling. Hence, this may result in a torn dough which allows the filling to flow out.
  5. Put the filled dough into a pot of boiling water. Once it floats, you can dish it out but leave it for another 5-10 minutes if you want the filling to melt even more. This will create a fluid sugar filling as you bite into the Onde-onde.
  6. Coat the Onde-onde desiccated coconut.
  7. Leave it to cool and enjoy!




Puas hati mak!


Affe Hussin
Affe Hussin

Affe Effie Afie. Mom of two special adorable kids. This is my personal journey on raising my kids. Follow me if u like my writing. TQ

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